Thursday, October 2, 2008

Hillbilly Housewife - $45 Menu Revisited

How much would it cost for a bare-bones menu for one week if you had absolutely no food in the house?

The Hillbilly Housewife answered this question twice, once with her $45 menu in 2006 and again with the $70 menu. In fact, her entire site is a fabulous resource because it has all the recipes you need to cook the menus and has all sorts of ideas for how to cope with hard times.

But I wondered, how has the costs of her menus changed with the higher food prices we've been dealing with lately? In July, Living Almost Large did a comparison with the $70 menu in a high Cost of Living Area, and last week I compared prices at my area (Texas - a medium cost of living area I think) grocery store for the items on the $45 menu.













































































































































































































ItemHH's PriceMy Price
10 lbs all purpose flour1.923.76
3 pack yeast0.620.89
Baking Powder0.770.84
Oatmeal1.772.28
3 lbs long grain white rice0.991.95
2 lb bag of cornmeal0.880.99
5 lb sugar1.881.99
Vegetable Oil1.502.49
2 cans frozen o.j.1.762.68
20 qt box instand nonfat dry milk8.8713.99
2 lb lentils1.201.38
2 lb pinto beans1.201.38
1 lb black beans0.600.89
1 lb lima beans0.600.99
3 boxes Macaroni & Cheese1.001.08
3 packs Ramen Noodles0.300.51
2 dozen eggs1.382.14
2 lb margarine0.961.28
1 lb hot dogs0.890.73
1 28oz can tomatoes0.891.09
1 15oz can tomatoes0.500.75
1 15oz can green peas0.420.69
1 15oz can corn0.450.50
1 15oz can greens0.400.49
1 15oz can spinach0.420.49
5 lb bag carrots2.003.95
3 lb bag onions2.001.50
1 bunch celery1.201.59
6oz can tuna0.440.66
18oz jar peanut butter1.501.39
Jelly1.001.29
Pancake Syrup1.001.34
Vinegar0.500.59
Cinnamon0.501.13
Garlic Powder0.501.13
Chili Powder0.501.13
Salt0.250.33
Pepper0.500.86
Bouillon Cubes1.000.54
100 Count Box of Tea Bags1.001.69
Total$45.16$65.15


Notes on my costs: On several items, HH didn't specify what size or amount she purchased, so I made my best guess as to how much we would use in a week and priced accordingly. Also some packaging had changed (i.e. my store sells 4 lb bags of sugar, not 5 lb), so I adjusted my prices to reflect purchasing the amount HH specified.

Mostly our prices were a little higher due to rising prices, but on a few items (hot dogs) I got the better price -- I don't know if this is a discrepency because I priced the cheapest, but overall, I think the menu and grocery list are a good starting point.

Certainly, following this menu would be a good idea if you were completely out of food and were frankly a little panicked about what you were going to buy and feed your family that week. It doesn't require a lot of thinking or worry about what to fix when. It even has a to do list attached for each evening to prepare for the next day.

However, I don't think I would follow the list blindly for my family. Some of the items on the list I don't think I would buy or I would change their amounts. We have plenty of cinnamon in the cupboard and I don't think we'll be running out anytime soon. We also don't really eat canned peas or greens. And I think we'd use the 13.99 cost of dry milk to buy 2 or 3 gallons of milk and use the remaining money on some fruit, such as bananas, or some fresh veggies or potatoes.

Also since we've been stockpiling things as they go on sale, we've gotten some of these items at better prices in the recent past, and stocked up on the items we would use.

But this does help make a valid point. If your resources are strained, a plan like this would most likely be within your budget with maybe a few adjustments (don't buy things you won't eat).

Then the next week, you will have a little extra in the budget because you won't need to repurchase salt, spices, and whatever else you have leftover. You can purchase other items to supplement the basic list and stock up on a good sale if you see one. Even on a strained budget, it's possible to start a stockpile and start reaping the benefits of eating foods bought at the lowest possible price.

Sunday, August 24, 2008

Menu Plan Monday - August 25th



This week is going to be extra busy because G and E are both returning to school, so our dinner schedule may be up in the air until we get our routines down. Also we will now be packing 3 lunchbags every day and eating a healthy breakfast before leaving the house in the mornings.

Here's the plan:

Breakfasts:
Oatmeal w/ brown sugar
Cereal
Toast w/ peanut butter, yogurt
Eggs and toast

Lunches:
Leftovers from dinner
Lunch meat sandwich
Mac and cheese
Salad
*lunches usually have 2 or more of the following: carrot sticks, goldfish crackers, pretzels, dinner rolls, trail mix, grape tomatoes, banana, plums, pudding, cookies.

Dinners:

Sunday: Ravioli (frozen) w/ tomato sauce
Monday: Salad
Tuesday: Rice with stir fried veggies
Wednesday: Soup (veggie with beans)
Thursday: Spaghetti Cups
Friday: Pizza (probably this crust with leftover sauce from Sunday and ground turkey)
Saturday: Pinto beans and cornbread

I try to plan a different dinner for each night, but if one night turns out to be extremely busy and no time to cook, there are usually leftovers from an earlier night. We typically eat at least 5 dinners off our plan, and the dinners we don't get to get merged into the next week.

For more menus, visit I'm an Organizing Junkie - plus there's a giveaway! You might get lucky...

Have a great week everybody!

Thursday, August 21, 2008

Bulking Up My Emergency Fund

Lately G and I have been steadily bulking up our emergency fund. While we're focusing on paying down our credit card debt we don't want any surprise bills to overthrow our efforts.

It's a good think we have been, too, because we recently had some roof damage and the insurance company has decided it's time to replace it. If we had to come up with our deductible a few months ago, we would have had to put it on a credit card and it would have taken us three months to work our way back from the negative progress.

Now we can take care of the roof calmly and continue our road to financial recovery.

Whew!

Monday, August 11, 2008

Jam-Packed Weekend

(okay, bad pun)
One of my favorite money saving tools of all time is my freezer. We bought a small chest freezer about 8 months ago to supplement our refrigerator’s freezer section, and I know that within the next 6 months it will have paid for itself. Not only is it great to be able to purchase greater quantities of perishable sale items for future use, but it’s also a great time savings when I can prepare a double amount of a meal and freeze half for later.

But I can’t keep stuffing things into it constantly without eventually taking something out. It’s been getting a little cramped in there and I need to clean it out a bit, organize what’s in there, and make an inventory so that I use up my freezer stocks to strategically stretch my food dollars.

This weekend I did a little freezer magic... After Thanksgiving, huge bags of fresh cranberries were on sale for practically nothing, so I bought a bag and threw it in the freezer. Cranberries are very easy to freeze because they don’t need any prep work at all and they freeze beautifully. Since the end of the summer is typically when I make jams and jellies and can veggies, it’s also the time of year when my stocks are lowest.

This year, our personal crops weren’t very abundant and we haven’t had a lot of time to hit the farmer’s market, so my canning adventures have been few and far between. But I decided it was time to make a bit of room in the freezer and fill up the jab cupboard at the same time. I searched around for a yummy sounding cranberry jam and came up with this one. The addition of cinnamon was intriguing and I wanted to see how it would turn out.

Cranberry Jam

It turned out great-looking and -smelling. I haven’t tried it on toast yet, the ultimate test, but should tomorrow.

I also put up a few containers of strawberry freezer jam since I found a great deal on strawberries at the grocery store but didn’t get a good picture. I used the standard recipe that comes in the liquid pectin package. Has anyone else tried this? This was my first time for a non-cooked jam and the sugar didn’t seem to combine in properly. Is this normal with freezer jam?

I’ll try to get our menu plan posted sometime today. It’s been tremendously helpful for me to plan out our meals at the beginning of the week, since when I get the question “What’s for dinner, Mom?” I have a solid answer. It makes grocery shopping a very streamlined affair as well. My weekly grocery trips are getting quicker and less expensive the more consistently I meal plan.

What time or money saving trick has been working best for you lately? Please comment, I’d love to hear from you!

Wednesday, August 6, 2008

School Daze

Well, G is finally registered for school, and E will be registering for her new elementary school tomorrow. Everyone's going to school around here but me! That's okay, with everything I've got going on lately, there's no time for school.

One thing I've figured out I do need to make more time for, though, is diet and exercise. Doing the menu planning weekly has helped tremendously, but I haven't been watching my portion sizes as well as I should and the gym has been last on my list of priorities lately. I've been watching the scale creeeeep upwards and I'm not liking the result.

So tonight I'm going to hit the books and figure out a healthy plan for a little weight loss. I'll probably work on a modified 'Weight Watchers' type program. I tried them before and the program does work, but the group meetings weren't the right environment for me. There are lots of great online resources out there and I have the basic booklet still from my last foray into the world of WW.

Monday, July 21, 2008

Menu Plan July 20 - 26





Last week's menu plan went really well. We did substitute pizza on one night when we took a trip to Costco, but all in all, menu planning went well. One thing we do need to plan in more detail are breakfasts and lunches. Packing lunches at 6 in the morning when you have no idea what to pack makes for some pretty interesting lunches. So here's the plan for the week:

Breakfasts:
Pancakes
Sausage biscuits
Oatmeal
Cereal
Eggs & Toast

Lunches:
Tuna
Broccoli Salad
PBJ sandwiches
Egg Sandwich
Leftovers

Dinners:
Sunday: Twice baked potatoes
Monday: Broccoli Rice casserole
Tuesday: Turkey Pasta Bake & Salad
Wednesday: Salmon Croquets & Veggie Medley
Thursday: Veggie Pasta Sauce
Friday: Date Night
Saturday: Leftovers/Everyone for themselves

To see more menus for the week, check out the main post at I'm an Organizing Junkie

Lunches are a little tricky because G is essentially vegetarian at this point and doesn't like traditional lunch foods such as sandwiches. I'd love to think of a few more options for him, as sending a lunchbag full of fruit, cut up veggies, and pretzels seems like a skimpy lunch. Any suggestions?

Monday, July 14, 2008

Menu Plan July 13-19





Now that we're back from vacation it's time to really get back on schedule. Beginning with menu planning for the week and getting the laundry washed, folded and put away.

This week's menu will look something like this:

  • Sunday: Beans & cornbread

  • Monday: Salad with grilled chicken

  • Tuesday: Salmon & rice

  • Wednesday: Bean burritos

  • Thursday: Leftovers

  • Friday: Pasta with veggie sauce

  • Saturday: Out to eat or breakfast for dinner

This is my first week submitting to Menu Plan Monday. To see more menus for the week, check out the main post at I'm an Organizing Junkie