I've been missing in action for a while now, and lest you think I've given up blogging altogether, I'm popping in to ask for your input.
Due to allergies and general spring-ness, we've all been a little sick, sniffly, generally miserable. Not only that, but this is prime time to get the garden up and running, which contributes to our food budget lowering significantly in the summer months, so we've been busy.
Unfortunately, this has meant fast food breakfasts and take-out dinners for the most part, and even a few lunches out on days I didn't have time/energy to pack lunches for the crew. Meaning I definitely need a better plan for days like these.
Any suggestions? How do you handle it when time is tight and energy is fleeting? Any tips that could be shared so I can handle the next time without blowing the budget would be greatly appreciated!