This week is going to be extra busy because G and E are both returning to school, so our dinner schedule may be up in the air until we get our routines down. Also we will now be packing 3 lunchbags every day and eating a healthy breakfast before leaving the house in the mornings.
Here's the plan:
Breakfasts:
Oatmeal w/ brown sugar
Cereal
Toast w/ peanut butter, yogurt
Eggs and toast
Lunches:
Leftovers from dinner
Lunch meat sandwich
Mac and cheese
Salad
*lunches usually have 2 or more of the following: carrot sticks, goldfish crackers, pretzels, dinner rolls, trail mix, grape tomatoes, banana, plums, pudding, cookies.
Dinners:
Sunday: Ravioli (frozen) w/ tomato sauce
Monday: Salad
Tuesday: Rice with stir fried veggies
Wednesday: Soup (veggie with beans)
Thursday: Spaghetti Cups
Friday: Pizza (probably this crust with leftover sauce from Sunday and ground turkey)
Saturday: Pinto beans and cornbread
I try to plan a different dinner for each night, but if one night turns out to be extremely busy and no time to cook, there are usually leftovers from an earlier night. We typically eat at least 5 dinners off our plan, and the dinners we don't get to get merged into the next week.
For more menus, visit I'm an Organizing Junkie - plus there's a giveaway! You might get lucky...
Have a great week everybody!
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